If left on my own at a bar, I am going to run up the bill with Scotch, but as any Scotch drinker knows the names can be absurd to try and order. Thanks to Esquire I don’t have to guess anymore.
(For the record I love Glenlivet and Highland Park, neat. ((Good whiskey or whisky should always be served neat, if you think that it needs ice, then you — my friend — are *not* drinking good whiskey/whisky.)) )