Kriston Capps:
So chili: no beans. Chili is beef plus hot and smoky. No macaroni, no cinnamon (c’mon), and certainly no tofu.
This is what I always tell people.
Chili history: There are no beans in San Antonio’s specialty.
Kriston Capps: So chili: no beans. Chili is beef plus hot and smoky. No macaroni, no cinnamon (c’mon), and certainly no tofu. This is what I always tell people.
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